250 g Rice vermicelli
100 g Corn flout
2 tablespoon Oil

Put them into a large mixing bowl. Cover with with corn flour, making sure it is well coated. Bring some water to the boil in a steamer and great the steamer rack with some of the oil. Spread some of the noodles out flat over the steamer rack in a thin layer to make a 25 cm pancake. Cover and steam for about 6-7 minutes. Remove the cake to a board either with a spatula or by inverting the steamer rack. Re-oil the rack and make the next noodle cake. You should make four in all. As the cakes cool down on the board, they form a sort of pancake. Cut them into squares shape. Serve warm.