500 g Leaf mustard
60 g Carbsticks
3 cloves Garlic
Some cornstarch water

Seasoning
1 teaspoon each Chicken seasoning powder, rice wine
2 tablespoons Salt
1/2 cup Stock

Rinse and cut the leaf mustard into big sections. Tear the crabsticks into shreds. Mince the garlic. Heat 1 tablespoon oil in a pan and stir fry the minced garlic. Add the leaf mustard and Seasoning and stir until cooked. Add the crabstick shreds and stir well. Thicken with cornstarch water and serve.