Kailan with Century Eggs
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Loading ... 2 Century eggs
10 g Anchovies
1 tablespoon Wolfberry fruits
300 g Kailan
Seasoning
A dash Salt and MSG
Cut each century egg into 6 pieces. Soak the anchovies in water with a little salt. Rinse and soak the wolfberry fruits. Rinse the kailan and cut into sections. Heat 2 tablespoons oil in a pan and stir fried the kailan briefly. Pour 1/4 cup water and add the anchovies to cook briefly. Lastly, add the century eggs, wolfberry fruits and Seasoning, toss and stir for a while and serve.
