Skin :
1 teaspoon Yeast
2 tablespoons Warm water
1/2 teaspoon Sugar
300 g Plain flour, sifted
1/2 bowl Mashed orange colour
50 g Castor sugar
1 tablespoon Butter
90 ml Water
Filling :
1 bowl Bean paste/lotus seed paste, formed into 20 small balls

Mix the yeast with warm water and sugar. Let it stand for 10 minutes till foamy. Skin : Mix and knead all ingredients to form into a smooth and pliable dough. Cover and leave aside to prove till double its size. Knead again and rest for 15 minutes. Divide into 20 portions and form into balls
Use 1 piece of skin to wrap up 1 portion of filling to get a mini dough (pao). Leave to prove 15-30 minutes. Pinch dough (pao) with a small steel/brass pincher to form some patterns on top. Steam over high heat for about 5 minutes. Remove and serve hot.