450 g Grated fresh cassava
250 ml Water
125 g Sugar
2-3 drops Green food coloring (optional)
Grated coconut

Mix the cassava, water and sugar in a bowl. Pour into a blender and blend until mixture is smooth. Stir in food coloring if desired. Pour the mixture into small molds or muffin pans and place in a steamer above a saucepan of boiling water. Cover with a tight fitting lid and steam over medium heat for about 45 minutes, or until firm, making sure water does not touch the patties. Set aside to cool, then remove from molds. Roll in grated coconut before serving.