350 ml Coconut milk
20 g Sugar
1/4 teaspoon Salt
6 Large bananas,
peeled and sliced diagonally about 2 cm thick
Ice cream or whipped cream to serve

Heat the coconut milk in a small saucepan and add the sugar and salt. Bring to the boil. Lower the heat and simmer for 2 minutes. Remove from the heat and stir in the banana slices. Bring back to the boil for a few seconds to coat the bananas. Serve with ice cream or whipped cream.