15 g Agar-agar
15 g Gelatins
1.8 liters Water
2 tablespoons Sugar, or to taste
150 ml Evaporated milk
3/4 teaspoon Almond extract
1 can Mix fruit cocktail, chilled
1 can Syrup from canned fruit, chilled

Bring water to boil. Cook agar-agar and gelatins in it till completely dissolved. Stir in sugar to taste. Remove from heat when sugar has dissolved completely. Strain jelly mixture into a rectangular container. Stir in evaporated milk and almond extract. Allow to cool. Refrigerate to set. Remove and cut into cubes. Place in a deep dish. Pour in the canned fruit and syrup. Stir and serve cold.